Category: food

Guest post: when you read everything on the followthethings.com website

For the past six weeks, Exeter Geography graduate Natalie Cleverly has been working as a nicely paid intern on the ‘follow the things’ project. She took the Geographies of Material Culture module that’s generated our site since 2008, but in its new 2020-21 online iteration. And, this summer, she read every ‘compilation’ page on our website, looking for timely events about each page to post on our Twitter and Instagram because they happened ‘on this day’. As Natalie was finishing up, we asked her what it had been like to read the whole site. We don’t know anyone else who has done this! What do you learn? What’s been happening to ‘follow the things’ activism since we first opened our store ten years ago? Here are her thoughts.


Last September, I began the Material Cultures module at Exeter University. Since I’d chosen the module five months prior, the world had turned so upside down and inside out that I’d forgotten what I’d even signed up for. But I was fascinated. Particularly by followthethings.com itself. It wasn’t like any research project I had seen before. I reached out to Ian – who ran the module and the website – ‘Is there any way I can help?’.

And here we are. I’m not a followthethings.com expert, but after reading through 70+ pages of the website (almost the whole thing!) I’ve gained a good insight. So, what did I take away from sifting through all these years of content around activism / filmmaking / grassroots organising / following-the-thing?

A lot.

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Guest post: The Disobedient Sandwich

We like to showcase original student writing on our blog. CEO Ian talks to students about Disobedient Objects on Exeter University’s MRes in Critical Human Geographies. This was student Mara Murlebach’s response. She’s in Bonn. In 2016. Part of the Right to the City movement. Where sandwiches played a part…

Sandwich Google

Type ‘disobedient sandwich’ into the google search, and your screen will be populated with images of sandwiches whose fillings were dripping, drooping and falling out – some in a rather pleasant way (melted cheese), others not so much (lumpy salad). Disobedient sandwiches are rowdy. They do not behave.

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What happens along supply chains when we keep to our New Year’s Resolutions?

We’re interested in Resolutions here at followthethings.com HQ. They inevitably have impacts on others elsewhere. Who welcomes them? Who worries about them? Here’s what UK restaurant critic Grace Dent says about going vegan, at least for the month of January (a.k.a. ‘Veganuary’). Dairy farmers are worried.