What happens along supply chains when we keep to our New Year’s Resolutions?
We’re interested in Resolutions here at followthethings.com HQ. They inevitably have impacts on others elsewhere. Who welcomes them? Who worries about them? Here’s what UK restaurant critic Grace Dent says about going vegan, at least for the month of January (a.k.a. ‘Veganuary’). Dairy farmers are worried.
Guest blog | Milkybar buttons & child slavery: primary children write to Nestle
This is the latest in our #followtheteachers series. In December last year, Ian was contacted ‘out of the blue’ by Joe Lambert, a trainee teacher at Montgomery Primary School in Exeter who had been an undergraduate Geography student at Exeter University, where Ian works and where followthethings.com is based. Would Ian be interested in working with him and the school’s 7-9 year old (Year 3 and 4) students, who were following food the following month? Yes was the answer. Here’s what happened, as described by Joe. After hearing geography was the key focus of the first few weeks of the January term, my ears immediately pricked. A geography graduate rarely gets an opportunity to use his degree but when he does you know he is going to relish it! My interests were further stoked when the topic was narrowed to identifying where does our food come from? This was the wonderful, crystallising moment when you realise maybe paying attention in the 1st year of your degree was worthwhile. Continue reading